Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Thursday, July 30, 2015

All American S'More Bars

S'mores are one of those all-American traditions that evoke thoughts of summer and camping and cozy time with friends and family. They are such a staple of the American experience that full end-caps and displays are devoted to them in grocery stores all over. In fact, s'mores are such a part of American life that Joe and I spent probably hours discussing them - their ingredients, construction, etc. - with non-Americans when we were in Europe. (The fact that graham crackers are perforated was especially baffling to some people...)


Recently my mom was told that she just HAD to try the recipe for s'more bars in the Weight Watchers All American Comfort food cookbook. Being a diligent employee (and always looking for an excuse to try a new recipe), she obliged. I then decided to make these perfect party snacks for every event I had in June and July. Yum!



Since I promised to share the recipe with many people during that time, I am finally getting around to posting. Here it goes:

Ingredients


(Every batch I have made has been a double, so you'd need 2x everything on this list)

- 8.5 plain low fat graham crackers (only 15 fit in our double pan)
- 1 can fat free sweetened condensed milk
- Baker's unsweetened chocolate bar
- 3 tbsp low fat butter (we used regular; original recipe calls for 4 but we found we didn't need that much)
- 3 tbsp sugar
- about 30-40 mini marshmallows (the original recipe calls for regular size cut in half)


Procedure

1. Line your pan with foil. (9x13 for a single batch; 8 graham crackers will fit perfectly. ALL PICTURES ARE IN A DOUBLE-SIZED PAN.) Then place the graham crackers into whatever pattern works.


2. Melt the butter and sugar together on the stove top. Make sure to actually let the sugar melt all the way. (This is the step I'm too impatient for, but it does make a difference.) Spread the mixture over the graham crackers as evenly as possible.


3. Put the "crust" in the oven at 350 for 8 minutes. It should come out all bubbly. Turn off the oven when you take it out so that it can cool a little before you have to broil the marshmallows.

4. While that part is baking, combine the sweetened condensed milk and the baking chocolate in a bowl and microwave for a minute (2 if you're doubling).



5. Mix the chocolate and condensed milk together until the chocolate is totally melted and the mixture is smooth and shiny.


6. Spread the chocolate mixture over the graham cracker crust.


7. Immediately spread the marshmallows over the chocolate. The chocolate will solidify pretty quickly, so it's important to get the marshmallows placed.


8. Put in the broiler with the light on. Watch the whole time and don't let the marshmallows get too toasty. For a double batch, it took about 3 minutes and I usually turned the pan about halfway through.


9. Refrigerate for at least 2 hours but up to 24 hours (or overnight). Cut into pieces and enjoy!

She doesn't look excited, but I swear she couldn't stop asking for more.

Tuesday, December 30, 2014

In Florence, it's all about the food

July 18-21, 2014

(Edited: now with more pictures!)

So, life has taken over completely and I still haven't posted about our last two cities on our July Italy trip. It is now almost 2015 and we've since taken another week-long trip to Hawaii and have plenty of life updates to blog about, so I guess it's time for a little catch up. (I certainly can't leave Florence and Rome un-blogged and I couldn't possibly blog out of order, either.)

Florence started with a whirlwind. Instead of a hotel, we'd booked a 3 bedroom flat through homeaway.co.uk. After the disastrous flat we'd gotten in Brussels, I was extremely nervous about how this one would turn out. Luckily, it was a hit! I bit of a further walk from the central sites than I'd expected, but the exercise made us feel a little less guilty about all the pasta and gelato.

On the first evening, almost as soon as we arrived, my mom and I broke off for a pizza and gelato cooking course while the others searched out the newly-opened Brewdog Firenze.



so delicious, I couldn't resist a bite before I remembered to snap a picture

The next morning we had our only planned event: a walking tour that included skip-the-line entrance to see Michelangelo's David and il Duomo di Firenze, Santa Maria del Fiore. I've been to visit David three times now and my favorite part is getting up close (and personal) for the details: the veins on his hands and feet, the individually chiseled hairs, the finger and toe nails. David is magnificent as a whole, of course, but I am absolutely fascinated by the details.






The Duomo, in my opinion, is much more impressive outside than it is inside. For such an intricate exterior, the interior is very plain.



On my last visit to Florence I climbed the famous dome with my students and teacher friends. It was exhausting and a bit claustrophobic, so Joe and I decided to take on the famous bell tower this time. Because of the open windows and stairs that wind around the exterior of the campanile instead of the interior like so many others we climbed, Giotto's bell tower was actually much easier to climb that we'd expected. It also allowed for a pretty spectacular view of the city.





from the bottom, feeling accomplished
The rest of our time in Florence was spent mostly on three things: visiting the newly gentrified San Lorenzo market, drinking and hanging out at Brewdog Firenze, and playing games at home. The weather switched drastically from humid and hot to pouring rain, both of which drove us in doors and made wandering the city unappealing. We ate a total of 3 meals at the market in just under 3 days.

When I came to Florence in 2008, I fell in love with the beautiful displays of fresh fruits, vegetables, meats, cheeses, nuts, and other goodies sold at San Lorenzo market. Since then the upper floor has been transformed into a modern foodie heaven. You can order full meals or go tapas-style. There are vendors for every course and every type of Italian dish, plus grocery stores and a cooking school. There's a wine bar and a beer bar and even a store for Fiorentina FC soccer club.





On Sunday, Mom and I made our way to the market because we knew we'd loved wandering the stalls before. When we discovered the changes that had been made, we brought the rest of our party back for dinner. On Monday, when the pouring rain ended our desire to wander the city by foot, we returned to get dry and stuffed ourselves with treats again.

Joe, Janis, Julie, and Val also visited the Uffizi Gallery on an afternoon tour one day. This lead to what Julie refers to as Joe and Val's "Disney Princess moment." You may decide for yourself:


They made friends with a little birdie.

Visiting Brewdog felt a little bit like going home. The bar in Camden became our go-to hangout in London and we always felt welcome, included, and surrounded by supportive friends. Even though we didn't know anyone at the other locations, we got the same feeling of comfort in the Edinburgh and Glasgow locations when we visited Scotland. It was no surprise really that Florence felt the same. Italy was our last stop on a year of travel and Joe and I were both slowly adjusting out of our London life. We were back with family and heading home to California very soon, but hanging out at Brewdog felt like one last chance to say goodbye to London and ease ourselves out of the life we'd made there during our first year of marriage. In Florence, it was a home away from home (London) away from home (San Diego).





games, a Brewdog staple

looks like flirting

The benefit of our flat was that we got to hang out together in a communal environment instead of sitting on beds in someone's hotel room. That meant games. And wine.





bedets are for feet washing, right?

Monday morning we'd intended to walk across the Ponte Vecchio to the Pitti Palace and wander the Boboli Gardens, one of the Florentine sites I still have yet to see. Sky-shaking thunder and street-flooding rain changed those plans. Instead, our morning looked like this:








And with that, we bid farewell to Florence and boarded the train for our final stop: Rome.

Thursday, August 7, 2014

Tuscany with Lello: Montalcino & Pienza

July 16, 2014

Back on our 2005 trip, we made a connection with Lello Tinelli, a private tour guide and all around perfect example of The Italian Man who operates from Siena. (Siena is our headquarters of choice when we visit Tuscany, but more on that in another post.) For nine years we have exchanged cards and emails with Lello, always with the promise of returning to Tuscany. He even visited us in California and went out to dinner with my extended family in 2008.

July 2005: Dad/Joseph, Sarah, Aunt Susan, Uncle Steve, Mom/Joanne, and Lello

We booked two full days with Lello, incorporating a few requests but mostly leaving the itinerary to his discretion. As before, we couldn't have been happier with how our time was spent and know for certain that there is no way we could have recreated these experiences without an insider like Lello showing us the way.

in the van

On Day 1, we left Siena for Montalcino, home of the Brunello di Montalcino wine varietal. Montalcino is one of Tuscany's famous "hill towns," medieval walled cities that are perched all over the region. Lello dropped Janis, Joe, Julie and Val off in town to wander while my mom and I headed to Podere il Cocco to enjoy some agriturismo and learn to make focaccia!


il Cocco

il Cocco is both a winery and an agritourism center, offering stays in their B&B, prepared lunches, or weeks working on the farm and learning the art of Tuscan cooking in the kitchen (check out the prices - so reasonable!)

There we met Imma, a traditional home cook in a line of home cooks stretching back generations. She joked that in her family the heirlooms weren't jewelry or fine china, but the wooden box used to let bread rise and her pizza paddle. Imma didn't speak much English or use exact recipes for anything, so Lello (a former pastry chef) did the translating and explained how and why we needed to use room temperature water in our dough and how to knead bread properly.  (Imma's husband is also the head chef at one of the best restaurants in Montalcino.)


rolling out the dough for focaccia pizza

dough hands

raw loaves

simple focaccia pizza

all of our goodies (See the bread rising box on the right? It's at least a hundred years old.)

Imma's outdoor stone oven (center left in the top pic of Il Cocco, behind the big bush)
As our dough was rising, Lello retrieved our travel companions for lunch. We took a tour of the farm where Imma grows her own fruits, vegetables, and herbs and raises chickens, goats, pigs, and turkeys. When the animals ran to see "Mama," she just yelled at the chickens to go make eggs!


I've never seen eggplants growing before!

Course after course came to the table, all home grown and hand made by Imma and her assistant Sylvia.

a toast of limoncello with Lello!

fagioli (beans) and sausage; ratatouille (or ciambotta in Italian)

penne bolognese
There was also a chocolate pear cake and coffee ice cream and then, of course, limoncello and coffee. And this was in the afternoon and it was about 95 degrees outside. When we were thoroughly stuffed it was time to mosey next door to the winery, also called il Cocco, for our tour and tasting with Giacomo Bindi.


Giacomo is the owner and next generation of il Cocco winery and gave us probably the most thorough and personalized wine tour I've ever been on. He and Joe enjoyed swapping information about the similarities (and differences) between the ingredients and methods for making wine and beer. Giacomo also explained the distinctions between the different levels of wines available in Montalcino, from table wine to Brunello. He showed us how the grapes are grown, what he looks for throughout the season, where the wine is bottled (by hand, up to 3000 bottles per day), and how he applies the labels individually.







a groupie with Giacomo in one of the fermentation tanks


After our feast and wine tasting (during which we were poured full glasses, not tasters, btw), we were properly happy (read: full and sloshed) and ready for our last official stop: Pienza.

Pienza is known for the production of pecorino cheese, named because it is made from the milk of the pecora, or sheep.

Tuscany



loving Italy!

Joanne/Mom enjoying ceramic shopping

my cat lover will find cats anywhere

Val prefers dogs, but this cat will do

Janis and her kids, Joe and Julie

One of the added benefits of traveling with Lello is the leisurely driving through the Tuscan countryside and the ability to stop whenever you want a picture!

one of the most famous sites in Tuscany, this patch of cypresses is photographed in every season

We were even taken by the rolling wheat fields with their human-height barrels








Believe it or not, this was just day one of our Tuscan exploration! Day two is just as full of deliciousness in Montepulciano, Cortona, and more countryside.